A cookie that’s good for you is exactly what The Quaker Oats Co. intended when it introduced its first in a series of cookie recipes on cereal packages in 1908.
I realized this week that I have been writing this little column for five years now. It could be starting kindergarten soon! I wanted to share my very first contribution with you again for many reasons but mostly because this soup is so amazing.
This year, follow these tips to avoid being tackled by calorie-dense foods while watching the big game.
Soufflés have a fearsome reputation. But I am here to tell you that soufflés are easier to make than you think.
Even though the holiday season has wrapped up, the cold weather is going to stick around for a bit longer. Let’s make the most of this cozy weather by celebrating National Soup Month this January!
Because a lot of our most beloved snack foods have complex flavor profiles, it is fun to experiment to see if you can make something new, and maybe a bit elevated, but still have it hit that sweet spot of delicious nostalgia.
The typical American diet is low in fermented foods and beverages overall, so focusing on getting more beneficial bacteria from probiotics in foods and beverages has the potential to support immune health.
Many experimental studies have shown that components of foods or beverages may have anti-inflammatory effects.
This is about great gadgets, both low- and high-tech, that deserve a spot in your kitchen because they work hard and smart.
Stay balanced by filling your plate with healthy choices from each food group.
Here they are, the Worst Food and Drink Trends From 2019, from the mouths of chefs and bartenders:
Enjoy your family’s delicious, calorie-packed staples, while making health-conscious choices that won’t leave you in a food coma.
Neal Smith learned to appreciate the flavor of trout when he was a young boy, on Sunday fishing trips with his father and grandfather in the waters of Northeast Tennessee.
The fermentation craze is sweeping the nation, and this trend has come full circle back around to fermenting all your favorite fruits and vegetables.
Christmas holidays always usher in peppermint fever. Here are three of my favorite minty holiday recipes.