It will be held in conjunction with the Cruise-In on Friday evening, October 13, 2017. Starting at 3:00 p.m. in the Hale Springs Inn Courtyard, teams will gather to cook and create their best chili recipe.

Chefs preparing for Rogersville Heritage Days annual 'Great Chili Cook-Off'

COMMUNITY CONTRIBUTOR • Sep 18, 2017 at 12:33 PM

ROGERSVILLE — The First Community Bank Great Chili Cook-off will be one of the first events to kick off the 38th annual Heritage Days weekend.

It will be held in conjunction with the Cruise-In on Friday evening, Oct. 13. Starting at 3 p.m. in the Hale Springs Inn Courtyard, teams will gather to cook and create their best chili recipe. Beginning at 5 p.m., the public is invited to taste samples from each participating team.

The charge is $5 for a bowl and spoon. A beer garden with live music will also be hosted during this time. Those sampling are invited to cast their vote for the People’s Choice award. Overall judging will begin at 5:30 p.m. and winners announced soon after.

Entry forms may can be obtained at www.rogersvilleheritage.org. For more information, contact Beth Metz @423-923-2488.

Chefs preparing for Rogersville Heritage Days annual 'Great Chili Cook-Off'

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