NET News Service photo.
JOHNSON CITY — Fans of The Firehouse Restaurant’s barbecue sauce may soon get to bring the finger-licking flavor home to their own dinner tables.
“We are looking at bottling the sauce,” said restaurant owner Tom Seaton. “We’ve talked about this for a long time. It’s just now coming to fruition.”
Seaton’s older son, Justin, who came on board with the business nearly two years ago, is heading up the project — right down to selecting a bottle that has the shape and form he felt best resembled a fire hydrant.Read the full story on the Johnson City Press website. comments powered by Disqus