Creamy Irish colcannon is a St. Patrick’s Day staple
Colcannon is a creamy mixture of mashed potatoes and kale or cabbage. I have made it both ways, and although both are delicious, I like to use spinach. It gives that added touch of green to the dish and provides the body with a hit of vitamins A and C.
Mar 1, 2017 at 10:30 AM