“Our location is an extension of an existing, proven Chattanooga-born concept,” Owner/Division Director Benjamin Wyatt said of the business in an email. “We believe in a regional growth model, focusing on service to the Tri-Cities and surrounding areas. We offer our customers a large selection of healthy options allowing for a multitude of meal combinations. Our meals are prepared, proportioned and delivered in the Tri-Cities area weekly at an average price of $5-$8 per meal (cooked).
“We are commercially licensed, ServSafe certified and our kitchen management team possesses over 17 years of experience combined.”
The business has launched a website at www.fpmtricities.com.
For more information, call (423) 883-7759 or send an email to: [email protected]